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	<title>Let&#039;s Brunch &#187; Airline Food</title>
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	<description>Regular Brunch reviews from Sydney and afar</description>
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		<title>Brunch at 35,000 Feet</title>
		<link>http://letsbrunch.com.au/wordpress/2009/brunch-at-35000-feet/</link>
		<comments>http://letsbrunch.com.au/wordpress/2009/brunch-at-35000-feet/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 11:35:39 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Christchurch]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Airline Food]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Emirates]]></category>
		<category><![CDATA[Filter Coffee]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Omelette]]></category>

		<guid isPermaLink="false">http://letsbrunch.com.au/wordpress/?p=63</guid>
		<description><![CDATA[Last Saturday morning I flew from Sydney back to catch up with my friend George who was over from London for a short visit to our old home town of Christchurch, New Zealand. I was flying on Emirates as the last leg of the Dubai &#62; Bangkok &#62; Sydney &#62; Christchurch route.
It was a nice [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" style="margin: 5px" src="http://letsbrunch.com.au/wordpress/wp-content/uploads/2009/10/Oct-09-071.JPG" alt="" width="200" height="150" />Last Saturday morning I flew from Sydney back to catch up with my friend George who was over from London for a short visit to our old home town of Christchurch, New Zealand. I was flying on <strong><a title="Emirates Australian Website" href="http://www.emirates.com/au/english/index.aspx" target="_blank">Emirates</a></strong> as the last leg of the Dubai &gt; Bangkok &gt; Sydney &gt; Christchurch route.</p>
<p>It was a nice change for me to fly a full service airline as lately I&#8217;ve been flying budget airlines all over the country so along with the solid amounts of leg room, when I checked out the menu I was happy to see that they were serving brunch on the flight as I was worried there might not be a chance to have brunch during the weekend.</p>
<h3><strong>The Menu</strong></h3>
<p>Brunch was a multiple dish affair consisting of fresh fruit selection, a choice between a Creamy Chicken Korma or a Swiss Cheese Omelette and an Old English Tea Cake. We also got the standard bread roll and butter as well as the classic cheese and crackers combo with a small Emirates brand chocolate. Emirates provided us with a metal fork and spoon, but the knife was made of plastic which is interesting as I think you could do more damage with the fork to be honest.</p>
<p><img class="alignnone" src="http://letsbrunch.com.au/wordpress/wp-content/uploads/2009/10/Oct-09-062.JPG" alt="" width="680" height="510" /></p>
<p>The fruit selection was close to being past it&#8217;s used by date. It consisted of watermelon, rock melon and pineapple. The pineapple was turning brown and the rock melon was a bit hard a tasteless. The watermelon on the other hand was quite tasty so I downed that and left the rest alone.</p>
<p>The choice in mains was interesting, I&#8217;m not against eating a curry for breakfast but in this instance I had to give the Chicken korma a miss and go with the Swiss Cheese Omelette which was topped with a tangy capsicum sauce and accompanied by sauteed button mushrooms and roasted potatoes. The mushrooms and potatoes didn&#8217;t survive the reheating process very well and there was the traditional pool of water at the bottom of the dish, but the omelette itself was pretty good and the tangy capsicum sauce was extremely tasty.</p>
<p>The dessert of an Old English tea cake was interesting, the cake itself wasn&#8217;t anything special and was a bit dry, but they dryness of the cake was combated with a creamy vanilla sauce. Couple this with the cheese &amp; crackers, mini chocolate and a couple of cups of passable filter coffee this made for a good end to proceedings.</p>
<p><strong>Tip:</strong> If you&#8217;re really hungry, according to my little brother if you ask the cabin crew for a second breakfast they will bring you another one.</p>
<h3><strong>The Movie</strong></h3>
<p>You know that the human race has made some progress when you can have brunch in -50 degrees celcius at 900 km/h 35,000 feet up. Just when you thought that was awesome, every <a title="Emirates Economy Seat Information" href="http://www.emirates.com/au/english/flying/cabin_features/economy_class/new_generation_economy_seats.aspx" target="_blank">Economy Seat</a> on Emirates has a 10.6 inch LCD monitor hooked up to their ICE (Information, Communication &amp; Entertainment) system which gives you around 900 options of movies, television shows and radio stations to watch or listen to. I chose to watch <strong><a title="Terminator Salvation at IMDB" href="http://www.imdb.com/title/tt0438488/" target="_blank">Terminator Salvation</a></strong>, the latest movie in the Terminator Quadrilogy, it wasn&#8217;t flash but hey it was early in the morning.</p>
<p><img class="alignnone" src="http://letsbrunch.com.au/wordpress/wp-content/uploads/2009/10/Oct-09-070.JPG" alt="" width="700" height="510" /></p>
<p>So there we go, if you have had a good airline brunch let us know what airlines you rate for a high altitude brunch experience or on the flipside of that, any that you would recommend people avoid.</p>
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